DicR® Classic 90/96 Description

Hand diced results are achieved by using the unique four dimensional precompression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades. Four-dimensional pre-compression guarantees for the perfect cutting edges all-around. Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes. Minimum set up time to change grid sets, no tools required!