Meat School Programs
At NMT, we offer comprehensive craft training programs designed to equip individuals with the
knowledge and skills necessary to excel in various aspects of meat processing. Our training
curriculum covers a wide range of topics, including knife handling, sausage making, meatballs,
burgers, smokies, and meat primal cuts. Lets take a closer look at what each of these training
modules entails:
Courses
- Basic Meat Processing
- Value added products Techniques
- Butchery Techniques/Skills
- Food Safety Requirements
- HACCP Requirements
Course details
1. Basic Meat Processing
In this course, you will learn the fundamentals of meat processing and gain valuable knowledge about handling and preparing various types of meat. We will cover topics such as meat selection, storage, sanitation, cutting techniques, and packaging. Whether you are a professional in the food industry or just an enthusiast looking to improve your cooking skills, this course is designed to provide you with the essential techniques and best practices for processing meat
Price: Ksh 25,000
Duration: 1 Week
2. Value added products Techniques
This includes
1. Sausage Making
Our sausage making training teaches participants the art and science of crafting delicious sausages from scratch. From selecting the right meat cuts and ingredients to grinding, seasoning, and stuffing, participants will learn the step-by-step process of making a variety of sausage types, including fresh, smoked, and cured sausages
Price: Ksh 25,000
Duration: 1 Weeks
2. Meatballs
Meatballs are a popular and versatile meat product enjoyed worldwide. In our meatball training module, participants will learn how to prepare and season ground meat, form uniform meatballs, and cook them to perfection. We cover a variety of meatball recipes and cooking methods to cater to different tastes and preferences
Price: Ksh 15,000
Duration: 1 Week
3. Burgers
Burgers are a staple in many cuisines, and our burger training program teaches participants how to create mouthwatering burgers with the perfect balance of flavors and textures. From selecting the right meat blend and forming patties to grilling, seasoning, and assembling burgers, participants will master the art of burger making from start to finish
Price: Ksh 5,000
Duration: 1 Week
4. Smokies
Smokies, also known as smoked sausages, are a popular snack enjoyed by people of all ages. Our smokies training module covers the entire production process, from selecting quality ingredients and blending seasonings to stuffing casings, smoking, and packaging. Participants will learn how to create delicious smokies with authentic flavors and consistent quality
Price: Ksh 25,000
Duration: 1 Weeks
3. Butcher skills/Skills
Understanding meat primal cuts is essential for meat processors and butchers. Our training program provides an in-depth look at different meat cuts, their characteristics, and best practices for handling and processing. Participants will learn how to identify primal cuts, break down carcasses, and portion meat to maximize yield and value
We also cover proper knife selection, handling techniques, sharpening, and maintenance. Participants will learn how to safely and efficiently handle different types of knives to achieve optimal results in meat preparation and processing.
Price: Ksh 30,000
Duration: 1 week
4. Food Safety Requirements
If you're working in the food industry, it's crucial to ensure that you have a deep understanding of food safety. This course is designed to provide you with the knowledge and skills to maintain a safe and hygienic environment when handling food. You'll learn about the potential hazards, best practices for food storage and handling, and how to prevent contamination. Upon completion of this course, you'll be certified in food safety, ensuring that you are equipped to maintain high standards of cleanliness and safety in your workplace
Price: Negotiable as per number of trainees
Duration: 1 Week
5. HACCP Requirements
HACCP (Hazard Analysis and Critical Control Points) certification is a comprehensive course that focuses on food safety management. This certification is essential for individuals working in the food industry, as it ensures that they have the knowledge and skills to identify, evaluate, and control food safety hazards
The course covers various topics such as identifying potential hazards, implementing control measures, conducting risk assessments, and developing effective HACCP plans. It also emphasizes the importance of regular monitoring, verification, and documentation to maintain a safe food production environment
By completing the HACCP certification, participants will gain a deeper understanding of food safety principles and best practices, ultimately leading to safer food products and improved consumer confidence
Price: Negotiable as per number of trainees
Duration: 1 Week