Slicr® Classic Description

The SLICR® is tailored to your needs … chops, pork neck, escalope, beef olive, Roast beef, pork belly, smoked pork, fish, cheese and sausages. Processing temperature up to –4° C. Marginal sanitizing expenses for best hygienic conditions – the SLICR® are smooth to clean by carrying out a few actions only. Feed motion atchoice continuous for high volume cutting withdouble blade or intermittent cutting with single cut knife achieving precise slices. Solid PET or stainless-steel covers (on request). Of course, all SLICR® comply to latest EC sanitation rules and safety regulations The right choice for a delicatessen producer – especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food. Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality Products

• Paté slices 2 – 40 mm thickness
• Fine strips of Feta Cheese, 6 x 6 mm thick
• Rectangular, triangular or other individual shaped segments cut of soft food
• Fresh fish slices